When we get sauces and condiments with our food for take-away, we have gotten used to sauce sachets. More innovations have been underway when it comes to food packaging. At present, for sauces, some restaurants have begun utilizing dip pots instead of the conventional sachets. Most of the considerations for food packaging involve different aspects. Sometimes, companies compare the benefits of one form of packaging from another, such as sauce sachets. For consumers, there are also factors that affect the preference to packaging. Here is a list of the advantages of using sauce dip pots for both businessmen and consumers.
For businesses, the less expenses allocated to a certain factor of the supplies needed; the better. In terms of bulk order, it is more economical if the condiment is served in one single container rather than multiple single-serving sachets. Sauce dip pots also come in handy when being packaged with take-out food.
For consumers, having a dip pot instead of a sachet is better for food like fries, nuggets, and chips. With the name itself, a dipping pot does not need to be squeezed into a certain area. Sauce dip pots just need to have the lid opened up and you can use it. Dipping pots also provide the consumers better quantities of sauces and other condiments because they can contain more. Instead of asking for a lot of sachets, a single serving dipping pot can be more than enough for one meal.
At present, human endeavors are encouraged to be geared towards the preservation of natural resources and lessen the negative impact of human activity to the environment. It is in this case that sauce dip pots are better than sachets. Although still made of plastic, the pots can be reused for a similar purpose or recycled for a different purpose. There are other ways that sauce dip pots are better than the common sachets, but it all still depends on the type of condiment and the quantity.